I prefer Mongolian grills, where you make up a bowl of meat and vegetables and then give it to the chef to fry up right in front of you. It's usually all you can eat, too. 
Second to that, for me, is Pho. If I'm really in a hurry I'll grab chicken teriyaki.
On Valentine's day we went to a ritzy steakhouse, and I had a wild green salad with raspberry vinaigrette and a porterhouse charred rare. I had them substitute extra vegetables for the lobster mashed potatoes. I had a few bites off my wife's plate, though.
I haven't been to a fast-food place in two years. Too much good food around here.
Second to that, for me, is Pho. If I'm really in a hurry I'll grab chicken teriyaki.
On Valentine's day we went to a ritzy steakhouse, and I had a wild green salad with raspberry vinaigrette and a porterhouse charred rare. I had them substitute extra vegetables for the lobster mashed potatoes. I had a few bites off my wife's plate, though.
I haven't been to a fast-food place in two years. Too much good food around here.
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