Originally posted by b morph
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Going down a weightclass
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Originally posted by tcbender View Postyeah man 152 to 165 is a pretty big difference in weight and I'm naturally like right inbetween. If I was a bit taller I'd just stay where I'm at, but think going down is a good idea.
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Originally posted by b morph View PostJust about everyone cuts weight. I don�t think there�s anyone who doesn�t cut weight. If you don�t cut weight, you�re gonna be facing bigger, taller guys and you�re not gonna have a good time.
Won the second fight, but the guy definitely seemed just like the bigger guy in there. Wasn't super athletic or strong like the first guy I fought, but at like 5'9" I'm trying to fight people a little big closer to my height/reach.
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Originally posted by tcbender View PostFor sanctioned events I was weighing in at 163 fully clothed with shoes on.
Yesterday I weighed in at 156.5 in the morning and 160 at night.Last edited by Rockin'; 02-16-2019, 04:51 PM.
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Originally posted by Rockin' View PostCherry Pickin' in the amateurs? ?..Rockin'
Mainly my coaches think its a good idea, I think its do-able and prob closer to what my natural fighting weight would be. Haven't been down that way in a while so we'll see how it goes. Don't really want to get caught in the middle or on the low end and not make it though.
Don't have a lot of dudes over 6ft to spar with at my gym either, so a little difficult to train for ppl with big height/reach advantages. Luckily my last opponent didn't do a very good job at utilizing it.
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Originally posted by tcbender View Post
I've just seen some research that says you need to increase your protein intake in order to keep the muscle mass on when dropping weight
One trick that you may find helpful in the future is to keep sodium and water intake high throughout your diet and to only dramatically lower sodium (and water) in the 24-36 hours before the weigh-in; after which you resume your previous high sodium and fluid intake.
The high sodium intake will cause the body to become accustomed to excreting excess fluid; when you dramatically reduce sodium shortly before the weigh-in the body will continue excreting water at an accelerated pace for a short period of time, allowing you to "pee away" excess bodyweight almost effortlessly.
Needless to say, this technique works well when combined with a switch from a higher carbohydrate diet to a very-low carbohydrate diet in the last few days before the weigh-in.
HOWEVER: I would NOT suggest you try to do this for this fight; this is a technique that you may wish to try in training to see how your body responds; only implement that which you have successfully used in training.
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Hows it going this week? think I'm gonna try to drop 10lbs in the next month or so for no other reason than I feel fat and have gained 10lbs since last summer. Been eating like a pig all winter. Sitting at 150lbs as of last night. Gonna start today with the calorie deficit. I figure writing it down here will keep me honest as well. Hope your meeting your goals man
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Originally posted by Eastbound View PostHows it going this week? think I'm gonna try to drop 10lbs in the next month or so for no other reason than I feel fat and have gained 10lbs since last summer. Been eating like a pig all winter. Sitting at 150lbs as of last night. Gonna start today with the calorie deficit. I figure writing it down here will keep me honest as well. Hope your meeting your goals man
Have been doing a super low caloric intake day (1500 cals or less) followed by a higher caloric intake day (closer to 2000 calories). Burning 550+ calories each time I run 4 miles (4.25 including cooldown), can't really calculate how many I'm burning during boxing training and sparring but probably 800-1000.
Down to 13.5-14% body fat and down a few lbs. Water % is over 60% as well so could cut out a bit of water intake or stop the creatine and lose a few more.
Will get an official weight waking up tomorrow, but currently waking up at 156. Tomorrow morning I think it'll be closer to 154.5.
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