Tu Platillo Favorito..

[..WaRSpencE..]

Cuales son tus comidas favoritas de tu pais de origen?..

Para mi son los Chiles Rellenos y tambien el Mole esta a toda madre,

[piojo del norte]

Los guisados de cabrito y las fritadas. Las tostadas regias son enormes. Tambien el machacado. Las empanadas de carne.

[piojo del norte]

El atole de arroz, el flan.

[piojo del norte]

Tambien los tacos de tripitas. Delicious.

No soy fan de los tamales,.. Nose porque no me atraen mucho la atencion..

[piojo del norte]

Pero aunque lo tomen mal soy fan de los hot-dogs.

[..WaRSpencE..]

Pero aunque lo tomen mal soy fan de los hot-dogs.

Salte guey!..como que hot dogs?..haha jk bro it's all good, pizza is my weakness.

pero no te gustan los tamales?!..man ya viene la temporada de el invierno, y los tamales, bu�uelos y cafecito..ooohh yeeaa!

[piojo del norte]

I do like them but only when my grandma makes them. Other people don't know how to make the masa right.

yea bro hot-dogs, for some reason I like to make chili dogs and damn I can eat forever.

I am a fan of bunuelos, I have my own stick to poke the bunuelos when they puff, I went to the woods( the wilderness como dijo nacho libre) and I carved it myself. I keep that sucker handy if a dude gets out of hand I use it as a shank.

Salte guey!..como que hot dogs?..haha jk bro it's all good, pizza is my weakness.

pero no te gustan los tamales?!..man ya viene la temporada de el invierno, y los tamales, bu�uelos y cafecito..ooohh yeeaa!

[..WaRSpencE..]

I do like them but only when my grandma makes them. Other people don't know how to make the masa right.

yea bro hot-dogs, for some reason I like to make chili dogs and damn I can eat forever.

I am a fan of bunuelos, I have my own stick to poke the bunuelos when they puff, I went to the woods( the wilderness como dijo nacho libre) and I carved it myself. I keep that sucker handy if a dude gets out of hand I use it as a shank.

I feel you, only when my mother makes them they're on point to me, because le pone chile de la carne a la masa and it makes a world of a difference, not many people do that, haha, man I can't wait now, para ayudarle a mi jefita con los bu�uelos, but we never poke them, we let them bubble up, put some cinnamon and sugar and let them cool off and they're good to go.

[piojo del norte]

You can try buying the cinnamon that already has the sugar that is what we do it makes it easier. My cousin had a girlfriend who was older than him and she used to make these tamales and used to put some type of cheese that did not melt, also she would put a slice of jalapeno on each. Those were amazing, sadly they separated.

I feel you, only when my mother makes them they're on point to me, because le pone chile de la carne a la masa and it makes a world of a difference, not many people do that, haha, man I can't wait now, para ayudarle a mi jefita con los bu�uelos, but we never poke them, we let them bubble up, put some cinnamon and sugar and let them cool off and they're good to go.

[..WaRSpencE..]

You can try buying the cinnamon that already has the sugar that is what we do it makes it easier. My cousin had a girlfriend who was older than him and she used to make these tamales and used to put some type of cheese that did not melt, also she would put a slice of jalapeno on each. Those were amazing, sadly they separated.

Yea we mix it ourselves and put it in a shaker, but if I find it mixed I'll buy it this year, worth trying.

but yea those are called tamales de rajas, they're ON POINT!..only ones I don't like are the ones that you put the sweet pink masa with raisins in them, they're disgusting, glad my mom stopped making those..